A pork version [with mustard seed and yoghurt] from Eat: The Little Book of Fast Food (page 166) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallot for spring onions, oil for butter, and other dark cabbage for Savoy cabbage.

  • Clog on June 21, 2024

    Pretty disappointing by Slater standards. The flavour was coarse and the meat really didn't need so much yogurt.

  • wester on December 06, 2015

    Very easy, very tasty. The kids loved it too. ETA: Also very good as meatball mix-in. Use less yogurt.

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