Basic pizza dough from Bill's Italian Food (page 42) by Bill Granger

  • honey
  • active dry yeast
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on April 09, 2018

    Great and foolproof recipe for pizza dough. In our case it made 2 pizza's. (Maybe if you roll it out even thinner you could make 4 as the recipe states?)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.