Shakshuka from Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard.

  • mpo on June 26, 2025

    I had to adjust a few ingredients based on what I had but this was a good easy meal. I didn’t add any sugar, and I’m glad I did not. We had it for dinner and I had a little left over zhoug to top it with.

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