Balaboosta: Bold Mediterranean Recipes to Feed the People You Love by Einat Admony
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Reviews about Recipes in this Book
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Chocolate-covered cream-topped cookie (Cream-bo)
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Serious Eats
A "cream-bo" is a homemade version of a Krembo, a chocolate-covered marshmallow treat popular in Israel whose name literally means "cream-in-it." We recommend doing all the dirty work the night before
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Malabi (milk custard) with orange brandy sauce
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Serious Eats
We've featured a fair amount of panna cottas and custards on Bake the Book. Their milky whiteness is the ideal backdrop to jewel-bright fruit sauces. And this malabi...is no exception.
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Turkish coffee brownies
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Serious Eats
Mixing cardamom, espresso powder, and dark chocolate is powerful magic that can sustain any party.
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Baklava
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Serious Eats
...everyone who loves baklava has their own way to make it, and theirs just happens to be the best. Chef Einat Admony might have an actual claim to the title. ...crisp, layered, and not too sweet.
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- ISBN 10 1579655009
- ISBN 13 9781579655006
- Linked ISBNs
- 9781579655792 eBook (United States) 9/3/2013
- Published Sep 01 2013
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Artisan
- Imprint Artisan Division of Workman Publishing