Caramel apple crumb bars from Serious Eats

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Notes about this recipe

  • infotrop on September 27, 2021

    I cut way, way back on the sugar in this recipe; just 1 cup of sugar in the caramel, just 1/4 cup in the crust & crumb layer and none at all with the apples ~ still tasted plenty sweet and baked up nicely.

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