Tomatoes, cucumber and anchovy from Eat: The Little Book of Fast Food by Nigel Slater

  • basil
  • cucumbers
  • parsley
  • tarragon
  • tomatoes
  • anchovies
  • EYB Comments

    See recipe for suggested variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • wester on July 05, 2018

    This looks like two recipes, one for the tomatoes and one for the cucumber, but the combination really is more than the sum of its parts. Excellent. I added a drop of vinegar and two leaves of mint to the dressing.

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