Cherries, tomatoes and salami from Eat: The Little Book of Fast Food (page 391) by Nigel Slater

  • tarragon vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for suggested variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested variations.

  • lou_weez on April 24, 2017

    A delicious way to use up those extra cherries. I added bocconcini to the salad and used a sticky fig balsamic vinegar.

  • LouiseStaley on December 29, 2013

    Perfect on a summer day in the post Christmas glow. The plate is a riot of red, the cherries offset the salami and the tomatoes bring acidity.

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