Pasta with mushrooms, Brussels sprouts, and Parmesan from Serious Eats

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Notes about this recipe

  • nicolepellegrini on February 10, 2022

    Prepping the sprouts did take a lot of time, but the flavor was worth it!

  • MariaSwe on January 11, 2022

    We liked this a lot. Simple but still really tasty. I only peeled the outer layers of the sprouts and sliced the cores. It would have taken too much time on a weeknight otherwise. Used only about half of the butter.

  • StoicLoofah on September 02, 2019

    Delicious. It can take awhile to peel Brussels sprouts leaves by hand, so look up a video on how to do that fast. Also get the biggest sprouts you can to get big leaves. And feel free to use a ton more sprouts to get a lot

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