Osso buco with gremolata from Week in a Day: Five Dishes One Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for Fresno chiles.

  • debkellie on February 18, 2021

    The orange and saffron add a nice back note to the sauce. I prepped the veal shanks sous vide (48hrs @ 60C), and made the sauce separately. Served with a herbed polenta & broccolini: a light 'start of autumn' meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.