Pasta e fagioli with roasted garlic from Week in a Day: Five Dishes One Day by Rachael Ray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for Fresno chiles, and penne rigate pasta for mezze rigatoni pasta.

  • whitewoods on June 19, 2023

    Another successful recipe from Rachael Ray. I feel like most of her recipes are virtually foolproof. This was delicious, especially because of the roasted-garlic flavor. It was my first time roasting garlic and also my first time using guanciale. The online recipe didn't mention anything about saffron, fennel seeds, oranges, canned tomatoes, dry white wine, or Fresno chiles--so I didn't use any of that; however, I did use fresh herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.