Porchetta & apple slaw sliders from Delicious Magazine (Aus), November 2013 (page 71) by Matt Moran
- red cabbage
- carrots
- fennel seeds
- rosemary
- garlic
- mayonnaise
- coconut oil
- red onions
- black peppercorns
- pork shoulder
- Savoy cabbage
- slider buns
- dry hard apple cider
- green-skinned apples
- fresh oregano
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.