Baby vegetable & goat's cheese salad with hazelnut dressing from Delicious Magazine (Aus), November 2013 (page 72) by Matt Moran
- saffron
- honey
- hazelnut oil
- parsley
- radishes
- cavolo nero
- baby carrots
- Chardonnay vinegar
- baby beetroots
- baby leeks
- baby fennel
- chat potatoes
- baby green beans
- Romanesco broccoli
- roasted hazelnuts
- marinated goat cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.