Baby vegetable & goat's cheese salad with hazelnut dressing from Delicious Magazine (Aus), November 2013 (page 72) by Matt Moran

  • saffron
  • honey
  • hazelnut oil
  • parsley
  • radishes
  • cavolo nero
  • baby carrots
  • Chardonnay vinegar
  • baby beetroots
  • baby leeks
  • baby fennel
  • chat potatoes
  • baby green beans
  • Romanesco broccoli
  • roasted hazelnuts
  • marinated goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.