Farfalle with chicken, cremini mushrooms, and Swiss chard from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • shallots
  • mascarpone cheese
  • Swiss chard
  • thyme
  • farfalle pasta
  • chicken broth
  • dry white wine
  • cremini mushrooms
  • cooked chicken breast meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 26, 2020

    I’ve made this dish several times and always change up the measurements because, as written, the sauce is very thin and watery and ingredient measurements don’t seem accurate as written. 2 oz of Farfalle = 1 serving, so 1lb (what’s called for) should equal 8 servings but the recipe is for 6 people. The photo shows pasta in a creamy mascarpone sauce but the cheese amount in the recipe is only 1/3 cup coupled with 1 1/4 cup of chicken broth, making the sauce very watery with only a hint of cheese flavor. My 4/5 rating is for my modified recipe for 4 people: 1 cup mascarpone, 8-9 oz Farfalle, pasta, 12 oz cooked, diced chicken breast, 3/4 cup broth, 10 oz Swiss chard, 12 oz mushrooms, 1/4 cup white wine and two minced shallots. This is a recipe where ingredients and amounts can be easily adjusted to your taste preferences.

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