Stuffed bell peppers from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • red peppers
  • capers
  • Parmesan cheese
  • black olives
  • green olives
  • Japanese eggplants
  • basil tomato pasta sauce
  • sliced almonds
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 27, 2021

    I make this for dinner several times a year and it’s a reliable great tasting Vegetarian meal. The olives and capers add a lot of flavor to the tomatoes, tofu, and other vegetables. I’ve never found Japanese eggplants in my area supermarket but lately I’ve been using St. David’s hydroponic eggplants, which are smaller than globes and taste better to us. I use an entire jar of marinara sauce and two smaller sized eggplants which makes more sauce than will usually fit in six bell pepper halves. The leftover sauce is a great topping over spaghetti for lunch. I use the recipe that’s in my cookbook.

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