Ultra-crispy new potatoes with garlic, herbs, and lemon from Serious Eats

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Notes about this recipe

  • Rutabaga on December 23, 2018

    These potatoes are indeed perfectly crispy. I cut the recipe in half and simplified it, leaving out the shallots, garlic, and herbs for a basic breakfast side dish. All in all, my potatoes only needed about half and hour in the over to bake.

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