Baked salmon with arugula salsa verde from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • salmon fillets
  • arugula
  • capers
  • chives
  • lemons
  • parsley
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 29, 2018

    My husband loved this recipe; I liked it. The salsa verde called for so much olive oil that it separated from the greens and ran down and over the plate once served from the pan. I would reduce the olive oil in half next time. With the suggested quinoa, the salmon and greens and quinoa made for a full meal. I put my dinner salad aside for lunch. One upside of this dish is that it’s baked, so you have 10-12 minutes to do other things ( I cut up strawberries for dessert) while it’s in the oven. The downside is the number of ingredients you need in addition to the salmon: lemons, capers, fresh herbs and lettuce including chives, Italian Parsley, and arugula. Since my herb garden isn’t ready yet, this was a pricey meal.

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