Salmon with basil and chive tzatziki from Giada's Feel Good Food: My Healthy Recipes and Secrets by Giada De Laurentiis

  • salmon fillets
  • basil
  • chives
  • cucumbers
  • tarragon
  • Greek yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 30, 2017

    I like to make this recipe during the summer months when I can use fresh basil and chives from our herb garden. I used up the last of the chives and our bounty of basil in last night's meal. A treat! The leftover tzaziki is great as a spread the next day. I always buy the tarragon as it doesn't grow in our northern Virginia garden. I like Gilda's fresh, California take on food, but Her recipes remind me that most of the year her produce ingredients are easily and inexpensively found in California-- but not as easily available or inexpensive on East coast. So, Giada is often my May- September recipe gal.

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