Fragrant sea scallop cakes from One Good Dish: The Pleasures of a Simple Meal by David Tanis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for coconut oil, jalapeño chiles for serrano chiles, green Thai chiles for red Thai chiles, and black pepper for white pepper.

  • JKDLady on July 09, 2015

    The taste of this was very good, but the texture was quite odd. Maybe I didn't have the oil hot enough. My family loved it; me not so much. Keffir lime substitute 1/2 small bay leaf 1/4 tsp lime zest 1/8 tsp fresh lemon thyme

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    ...the real winner here is the nutty and sweet dipping sauce. I needed to cook the cakes over much lower heat (medium-low) in order to cook them through without burning them.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.