Wild salmon with spinach Soubise, wilted leeks, and Meyer lemon butter from The A.O.C. Cookbook (page 113) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 15, 2018

    Very delicious. A lovely combination of richness and brightness. You’d never know there was rice in the soubise, just nice, silky onions and spinach. The cream sauce with the leeks and Meyer lemon is delightful. Not all that difficult to prepare, and quite luxurious.

  • julesamomof2 on August 19, 2017

    I loved this, family members found it to be too rich.

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