Grilled Arctic char with arugula and cherry tomato-anchovy brown butter from The A.O.C. Cookbook (page 116) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on May 17, 2017

    No arctic char around here, Coho salmon is said to be similar, so that is what I used. No luck with arugula either, so just served it on tomatoes with basil. This is one of the easier recipes in the book, no imbedded recipes requiring back and forth page-turning. It’s very quick, but dinner-party worthy. One of our guests declared it the best salmon she’d ever had.

  • DKennedy on December 02, 2013

    Excellent. This is the first recipe I have tried out of this book. This fish grills beautifully. Similar taste and texture of salmon, only tastier. The butter sauce came out a little salty. If using canned anchovies, omit the salt in the butter sauce recipe.

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