Grilled snapper with couscous, apricots, yogurt, and pistachio aillade from The A.O.C. Cookbook (page 119) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 18, 2019

    We made all of the elements of this recipe except for the couscous. (I made plain barley couscous and it worked well with the rest of the dish.) Everything worked well together, as you would expect in a Suzanne Goin recipe. We had a whole snapper, so I seasoned the cavity and the outsides of the fish.

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