Phyllo triangles: Roquefort and pistachio from The Silver Palate Cookbook (page 8) by Julee Rosso and Sheila Lukins

  • Roquefort cheese
  • filo pastry
  • pistachio nuts
  • cream cheese
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts or pecans for pistachio nuts.

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