Phyllo triangles: spinach-feta from The Silver Palate Cookbook (page 9) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek lemon soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for dill.

  • averythingcooks on December 06, 2021

    I made a 1/2 recipe of these to use up some phyllo lingering in the fridge. They are destined for the freezer but I baked 2 of them for a taste test and yes - they are pretty good. NOTE: I used 1 tsp of filling per triangle but only got 20 (not 30 as given as the approximate yield). I also watched a quick video to confirm the folding technique - the instructions for these seems to always be "as if you are folding a flag" - which I have never done in my (almost 56 year) life.

  • kkillebrew on January 01, 2015

    Lynne made these for New Year's Eve 2014. Yum!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.