Beef tenderloin with white wine sauce from The Good Housekeeping Christmas Cookbook (page 117) by Good Housekeeping Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Champagne and Lillet cocktails; Potato gratin with Gruyère ; Tarragon peas with pearl onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter.

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