Potato gratin with Gruyère from The Good Housekeeping Christmas Cookbook (page 190) by Good Housekeeping Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Champagne and Lillet cocktails; Beef tenderloin with white wine sauce; Turkey breast with spinach-herb stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half.

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