Sole roll-ups with crab stuffing from The Good Housekeeping Christmas Cookbook (page 155) by Good Housekeeping Magazine

  • lemons
  • shallots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute flounder fillets for sole fillets, and margarine for butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ruby Bellinis; Mixed winter greens; Sautéed Swiss chard with golden raisins and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets for sole fillets, and margarine for butter.

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