Sautéed Swiss chard with golden raisins and capers from The Good Housekeeping Christmas Cookbook (page 224) by Good Housekeeping Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ruby Bellinis; Stuffed veal roast, Italian style; Sole roll-ups with crab stuffing; Italian-spiced shrimp casserole; Mussels with tomato and white wine sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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