Mussels with tomato and white wine sauce from The Good Housekeeping Christmas Cookbook (page 156) by Good Housekeeping Magazine
- dried red pepper flakes
-
garlic
- Show all ingredients...
- Serves : 8 first course or 4 main dish
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ruby Bellinis; Mixed winter greens; Sautéed Swiss chard with golden raisins and capers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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