Crème Anglaise from Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber
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whipping cream
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milk
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Carrot, orange, and cinnamon tart; Apricot tart with almonds; Apricot tart with streusel and citrus zest; Nougapricot tart; Caramelized peach tart with rosemary; Old-fashioned rich flaky pastry tart with quetsch plum jam; Alsatian tart with quetsch plums and streusel; Quince tart with slivered citrus zest and spices; Rich pastry galettes with rose hip jam; Spiced pears in party dress; Three pirates tart; Warm tart with pears and chocolate; Grated apple tart with cinnamon streusel; Apple Tatin; Apple strudel; Crunchy tart with dried fruit and sautéed apple quarters; Florentine almond tart; Chocolate tart; Tartlets Tatin with Christmas flavors; Orange tart with cardamom streusel; Lattice-topped tart with winter fruit; Rice custard tart with crunchy almond topping
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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