Lattice-topped tart with winter fruit from Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber

  • dried figs
  • Grand Marnier
  • Show all ingredients...

  • EYB Comments

    Prepare pastry dough and macerate dried fruits a day ahead. Can use Passe-Crassane or Bartlett pears.

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Accompaniments: Crème Anglaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Prepare pastry dough and macerate dried fruits a day ahead. Can use Passe-Crassane or Bartlett pears.

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