Upside-down toffee date and banana cake from Kitchen: Favourite Recipes and Advice from the AWW Test Kitchen by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • debkellie on October 03, 2016

    IMHO this isn't really a cake! It's more a baked/steamed dessert ..akin to a sticky date, but with the Punch of rum. My toffee set crack hard, and so didn't really work as a "clean" topping. asty, but not a cake. Improved taste & texture on Day 2 ;-)

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