Cornbread from The A.O.C. Cookbook (page 169) by Suzanne Goin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janeths on May 12, 2026

    30 minutes worked for me. Delicious

  • kkmatti on November 28, 2025

    Good cornbread. Mine wasn’t fully cooked in the center at 30 mins. Next time I’ll try 35 min.

  • kkmatti on November 28, 2025

    Good cornbread. Mine wasn’t fully cooked in the center at 30 mins. Next time I’ll try 35 min.

  • MissKoo on January 19, 2024

    I love this cornbread, great flavor, and have made it several times. That said, I also have found that it needs more time in the oven. The edges were fine but center overly moist. Served it most recently with mussel chowder, a nice combo.

  • twoyolks on August 31, 2020

    This is a very cake like corn bread. The flavor was pretty good but I found it a bit dry; particularly, the bottom.

  • Rinshin on September 01, 2017

    Flavor is excellent and it should with all the butter and buttermilk. I baked this in a convection oven and took it out at 35 min (instructions says 20-25 min), and the middle was still a little too moist. I should have gone longer - maybe even 40 min or adjust the temp. The 2/3 is fully cooked and nicely browned, but it's the middle 15% that needed more baking time. The texture is also wonderful too.

  • clcorbi on August 28, 2017

    Wow, is this a good cornbread. I think it's the brown butter that does it. The smell was absolutely phenomenal as it baked. I will definitely be repeating this, and as a bonus, it's extremely simple as Suzanne Goin recipes go. My only note is that I needed to bake it for the full 30 minutes, and next time, I might go a bit longer--this is a very tall, dense bread.

  • Smokeydoke on July 19, 2017

    Very good corn bread!

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