Green chicken salad from Marie Claire Crisp by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 19, 2015

    I used this recipe as inspiration - I added the solid ingredients to ground pork to make meatballs, then used the dressing as a dipping sauce. The result was very tasty. I really liked the sauce as well, but my husband preferred the meatballs without sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.