Glaze for chiffon cake from Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by Cook's Illustrated Magazine

  • confectioner's sugar
  • milk

  • EYB Comments

    Can substitute coffee, lemon juice, or orange juice for milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chiffon cake; Mocha-nut chiffon cake; Lemon chiffon cake; Lemon-coconut chiffon cake; Orange chiffon cake; Cranberry-orange chiffon cake; Chocolate marble chiffon cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coffee, lemon juice, or orange juice for milk.

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