Buckwheat yeast pancakes with caviar (Blini with caviar) from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • caviar
  • heavy cream
  • active dry yeast
  • all-purpose flour
  • milk
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The blini can be made 2 days ahead and kept chilled.

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