Creamy mushroom croustades from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • shallots
  • white bread
  • mushrooms
  • sour cream
  • Worcestershire sauce
  • parsley
  • dried tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Mushroom filling can be prepared 1 day ahead and chilled.

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