Pâté- and bacon-stuffed mushrooms from The Best of Gourmet 1990 by Gourmet Magazine Editors

  • shallots
  • chicken livers
  • Cognac
  • heavy cream
  • nutmeg
  • mushrooms
  • bacon
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other brandy for Cognac.

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