Baked chicken and mushrooms from Peter Russell-Clarke's Egg Cook Book by Peter Russell-Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 20, 2014

    Not one of Clarke's better concoctions. A vast improvement would be to ditch the casserole dish and transform the contents into a quiche: make a shortcrust pastry; omit or halve the stock, and otherwise follow recipe!

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