Peter Russell-Clarke's Egg Cook Book by Peter Russell-Clarke

  • Whisky sour

    from Peter Russell-Clarke's Egg Cook Book Peter Russell-Clarke's Egg Cook Book by Peter Russell-Clarke

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: whisky; egg whites; soda water; oranges; lemons; Maraschino cherries
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Hollandaise sauce

    • debkellie on June 07, 2014

      This is simply the easiest Hollandaise.. perfect every time.

  • Baked chicken and mushrooms

    • debkellie on February 20, 2014

      Not one of Clarke's better concoctions. A vast improvement would be to ditch the casserole dish and transform the contents into a quiche: make a shortcrust pastry; omit or halve the stock, and otherwise follow recipe!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0867530006
  • ISBN 13 9780867530001
  • Published Jan 01 1979
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Schwartz


Other cookbooks by this author