Butterscotch pecan bundt cake from Caramel by Carole Bloom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel crunch ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for canola oil.

  • lkgrover on November 15, 2023

    Excellent bundt cake with lots of pecans. I did not make the suggested caramel sauce (although it is easy; I've made it before); the cake was sweet enough already. Great way to celebrate National Bundt Cake Day (November 15 in the U.S.)!

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