Caramel by Carole Bloom

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  • Classic caramel sauce
    • Categories: Quick / easy; Sauces for desserts
    • Ingredients: whipping cream; honey
    • Accompaniments: Caramel cream puffs
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    • Categories: Quick / easy; Sauces for desserts
    • Ingredients: condensed milk
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    • Ingredients: white chocolate
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    • Categories: Candy / sweets
    • Ingredients: granulated sugar; nuts of your choice
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    • Categories: Cakes, large; Dessert
    • Ingredients: pecans; butter; light brown sugar; dark brown sugar; canola oil; eggs; all-purpose flour; milk; whipping cream; honey
    • Accompaniments: Caramel crunch ice cream
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    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: sweetened shredded coconut; cake flour; dark brown sugar; superfine sugar; egg whites; whipping cream; honey
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    • Categories: Cakes, large; Dessert; Dinner parties/entertaining
    • Ingredients: whipping cream; honey; unsweetened chocolate; cake flour; butter; superfine sugar; sour cream; cocoa powder
    • Accompaniments: Salted caramel buttercream frosting
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    • Categories: Cakes, large; Dessert
    • Ingredients: walnuts; cake flour; butter; dark brown sugar; eggs; whipping cream
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: unsweetened chocolate; cake flour; butter; superfine sugar; chocolate extract; sour cream; whipping cream; granulated sugar; light corn syrup; fleur de sel; eggs; egg yolks
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  • show
    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: butter; dark brown sugar; eggs; cake flour; sour cream; condensed milk
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: butter; dark brown sugar; eggs; cake flour; sour cream; whipping cream; honey
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    • Categories: Cakes, small; Afternoon tea; Snacks; French
    • Ingredients: sliced almonds; butter; egg whites; confectioner's sugar
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: hazelnuts; store-cupboard ingredients; eggs; white chocolate
    • Accompaniments: Caramel ice cream
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: pecans; granulated sugar; whipping cream; all-purpose flour; dark brown sugar; honey; butter
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  • Caramel swirl cheesecake
    • Categories: Cheesecakes; Dessert
    • Ingredients: walnuts; cream cheese; eggs; sour cream; whipping cream; honey; butter
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    • Categories: Cheesecakes; Dessert
    • Ingredients: butter biscuits; walnuts; butter; milk chocolate; cream cheese; eggs; sour cream; condensed milk; whipping cream; honey
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: whipping cream; light corn syrup; dark chocolate; unsweetened chocolate; butter; store-cupboard ingredients
    • Accompaniments: Caramel ice cream
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  • Caramel-layered dark chocolate brownies
    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: unsweetened chocolate; dark chocolate; butter; superfine sugar; cocoa powder; whipping cream; honey
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    • Categories: Brownies, slices & bars; Afternoon tea; Breakfast / brunch; Dessert
    • Ingredients: butter; dark brown sugar; all-purpose flour; pecans; granulated sugar
    • Accompaniments: Caramel ice cream
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; dark chocolate; whipping cream; light corn syrup; cashew nuts; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; sweetened shredded coconut; butter; egg yolks; almond extract; crème fraîche; whipping cream; honey
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    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Winter; Picnics & outdoors; Swiss
    • Ingredients: all-purpose flour; butter; granulated sugar; whipping cream; honey; walnuts
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: all-purpose flour; butter; granulated sugar; pears
    • Accompaniments: Caramel ice cream
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Notes about this book

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Notes about Recipes in this book

  • Caramel pots de crème

    • Astrid5555 on December 24, 2013

      I had some issues with this recipe, because my custard did not set at the required temperature and baking time. Had to increase temperature by 25 degrees and baked for 40 minutes longer until the custard finally set. But the end result was incredible, an extremly silky and smooth cream which got rave reviews. This is a definite keeper!

  • Classic caramel sauce

    • lkgrover on December 26, 2019

      Easy homemade caramel sauce recipe, although need to watch the sugar caramelize carefully. (It goes from almost-done to burnt very quickly if you get distracted.) Made to accompany this book's Bread pudding recipe.

  • Butterscotch toasted-walnut pound cake

    • lkgrover on May 11, 2020

      Perfect for a coffee break or afternoon tea. It is a pound cake, but the loaf shape & walnuts leads to comparisons with sweet nut breads.

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Reviews about Recipes in this Book

  • ISBN 10 1423632125
  • ISBN 13 9781423632122
  • Published Sep 10 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs M. Smith Inc
  • Imprint Gibbs M. Smith Inc

Publishers Text

Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook.

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