Caramel by Carole Bloom

  • Classic caramel sauce

    Classic caramel sauce

    from Caramel Caramel by Carole Bloom

    • Categories: Quick / easy; Sauces for desserts
    • Ingredients: whipping cream; honey
    • Accompaniments: Caramel cream puffs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Classic caramel sauce

    • lkgrover on December 26, 2019

      Easy homemade caramel sauce recipe, although need to watch the sugar caramelize carefully. (It goes from almost-done to burnt very quickly if you get distracted.) Made to accompany this book's Bread pudding recipe.

  • Butterscotch pecan bundt cake

    • lkgrover on November 15, 2023

      Excellent bundt cake with lots of pecans. I did not make the suggested caramel sauce (although it is easy; I've made it before); the cake was sweet enough already. Great way to celebrate National Bundt Cake Day (November 15 in the U.S.)!

  • Butterscotch toasted-walnut pound cake

    • lkgrover on May 11, 2020

      Perfect for a coffee break or afternoon tea. It is a pound cake, but the loaf shape & walnuts leads to comparisons with sweet nut breads.

  • Butterscotch blondies

    • Dionysiaca on November 01, 2022

      Insanely popular every Halloween!

  • Caramel pots de crème

    • Astrid5555 on December 24, 2013

      I had some issues with this recipe, because my custard did not set at the required temperature and baking time. Had to increase temperature by 25 degrees and baked for 40 minutes longer until the custard finally set. But the end result was incredible, an extremly silky and smooth cream which got rave reviews. This is a definite keeper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 1423632125
  • ISBN 13 9781423632122
  • Linked ISBNs
  • Published Sep 10 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Gibbs Smith
  • Imprint Gibbs M. Smith Inc

Publishers Text

Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook.

Other cookbooks by this author