My never-fail chocolate fudge from An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master by Judith Choate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • laurenlangston on July 09, 2016

    I never made fudge well until I made it this way. I ate as much as my conscience allowed, then took it to work the next day, where it disappeared immediately. Stupefyingly easy.

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