An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master by Judith Choate

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • My never-fail chocolate fudge

    • laurenlangston on July 09, 2016

      I never made fudge well until I made it this way. I ate as much as my conscience allowed, then took it to work the next day, where it disappeared immediately. Stupefyingly easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 159962124X
  • ISBN 13 9781599621241
  • Published Oct 24 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Welcome Enterprises, Inc
  • Imprint Welcome Enterprises, Inc

Publishers Text

With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.

Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.

• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce
 • Modern, produce-centric, organic, recipes--from French classics to California cuisine
 • Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving
 • Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.


Other cookbooks by this author