Apple charlotte from Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why by James Winter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 05, 2021

    This is a recipe I tried after a discussion with my Mother about Apple Betty which her Mother had made while she stuck to crisps and cobblers. As I had had neither Apple Betty nor Apple Charlotte, both of which use bread, I decided it was time to try this classic recipe. I enjoyed this dish and was surprised it was not familiar. However, I grew up on apple crisps (Mother) and apple pies (Grandmother) so while Mother had emotional connections to the apple Betty, I have emotional connections to the apple crisp.

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