Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why by James Winter

  • Caesar salad

    from Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When and Why Who Put the Beef in Wellington? by James Winter

    • Categories: Salads; Appetizers / starters; American
    • Ingredients: Worcestershire sauce; white bread; romaine lettuce; Parmesan cheese; store-cupboard ingredients
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  • Apple charlotte

    • mjes on September 05, 2021

      This is a recipe I tried after a discussion with my Mother about Apple Betty which her Mother had made while she stuck to crisps and cobblers. As I had had neither Apple Betty nor Apple Charlotte, both of which use bread, I decided it was time to try this classic recipe. I enjoyed this dish and was surprised it was not familiar. However, I grew up on apple crisps (Mother) and apple pies (Grandmother) so while Mother had emotional connections to the apple Betty, I have emotional connections to the apple crisp.

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  • ISBN 10 0857830821
  • ISBN 13 9780857830821
  • Linked ISBNs
  • Published Oct 18 2012
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again? With a total of 50 recipes including Battenberg Cake, Peach Melba, Sole Veronique, Chicken Kiev and Bloody Mary, James covers mains, desserts and even drinks. Including the quintessential version of each recipe plus hints and tips from top chefs, this book will inform and inspire in equal measure.

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