Homemade rayu from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic pork gyoza; Shrimp shiso gyoza; Vegetarian gyoza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Pizzacat13 on November 24, 2021

    The recipe calls for exclusive use of sesame oil- this seems like a huge amount of sesame oil and I found the sesame oil flavor completely overpowers the other ingredients, which is saying something as there is a lot of chilli in this. I would consider making this again but using way less sesame oil and substituting a more neutral oil like grapeseed or canola.

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