Vegetable tempura from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mori soba

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions.

  • fred_twbdh5 on April 19, 2026

    Good. Makes a mess but worth it.

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Reviews about this recipe

  • Serious Eats

    I've made tempura a few times, but never with such exacting precision. My tempura broccoli, carrots, and kabocha squash slices were light, crisp, and golden—in other words, pretty much perfect.

    Full review
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