Oyakodon from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken legs. See recipe for variation.

  • Stephenn31 on December 22, 2024

    More liquid than I expected and the eggs didn’t look like in the book (though I cooked the variation). A delicious and easy meal

  • Cpeterson729 on January 08, 2015

    Pretty good, especially for a quick and easy meal. The pic does not look like the finished product, but that's fine. I would suggest using low sodium soy sauce, adding some cilantro (like in the pic) and cooking the eggs for longer - they will be uncooked without extra time on the stove. Would make again with some variations, will probably buy the book now to try some more recipes that are not my go to meals!

  • thekitchenchronicles on November 04, 2014

    http://www.thekitchenchronicles.com/2014/05/01/oyakodon/

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Reviews about this recipe

  • Serious Eats

    If you're looking for a new quick, comforting weeknight meal this winter, look no further than this chicken donburi. Seriously, so good.

    Full review
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