Kamo nanban soba from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for Tokyo negi onions.

  • Lafro on March 26, 2022

    So simple and delicious as long as you plan ahead. Swapped spring onion/scallions for the negi. Have made this a few times.

  • IsaSim on February 03, 2014

    This was delicious! Will reduce soba serving size next time, and one duck breast (12 ounces) was enough for three.

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Reviews about this recipe

  • Serious Eats

    Duck is not something I'd normally associate with Japanese food, but it's faint gaminess pairs nicely with the earthy soba noodles.

    Full review
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