"Napolitan" spaghetti from Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham, bacon, or chicken for smoked sausages.

  • Rinshin on April 24, 2014

    This was ok. I have several favorite ones from Japanese language cookbooks and television but I am always looking for better ones that may come my way. I wanted to give this a try because of unusual addition of paprika and milk not found in Japanese versions, but did not like the addition of paprika - gave this funny taste and using milk was also strange for this type of Japanese spaghetti Napolitan recipe. Maybe this is an americanized version of japanized Italian pasta :)

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